Designed for life.
Saving time, money and effort. Optimized to make your life better.
MINUTE TO PREPARE
YOUR BODY NEEDS
PER MEAL (400 kcal)
Carbohydrates 35 g / meal
35% of kilocalories
Lipids 20 g / meal
45% of kilocalories
Protein 20 g / meal
20% of kilocalories
— Dietary fiber, Beta glucans, phytosterols, lecithin, ALA, EPA, DHA, HMB.
— A, B1, B2, B3, B5, B6, B7, B9, B12, C, D, E, K1, K2—type 7.
— Potassium, Iodine, Magnesium, Calcium, Iron, Zinc, Manganese, Copper, Selenium, Chromium and other.
Precisely selected ingredients.
Certified lab analysis and composition knowledge of all ingredients are necessary key to perfectly balanced and nutritious food.
life’sOmega™ algal oil is a nutritional oil derived from the marine alga, Schizochytrium sp., a rich source of Omega-3 docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) with rosemary extract (flavoring).
See lab report
Highest quality of soy protein made from bred and genetically non-modified (GMO FREE) soy. During the production process potentially undesirable substances, such as phytoestrogens are removed.
Also known as Palatinose™, which is disaccharide providing the body with glucose and fructose, but at a much slower rate than common sugars. Isomaltulose used in MANA has a low glycemic index and a delicate sweet taste. In nature, isomaltulose is found in honey and sugar beet.
Sources of dietary fiber in MANA are psyllium husk and oat fiber, which contain both soluble and insoluble fiber in proper proportions. Oat fiber is rich source of beta-glucans - very valuable form of soluble fiber.
See lab report
Cold pressed coconut oil
We use bio cold-pressed coconut oil of the highest quality. It has a pleasant aroma, solid consistency and a high content of valuable saturated fatty acids triglycerides with middle-length chain, especially lauric acid and myristic acid at a low content of higher saturated fatty acids, which is unique among natural oils.
The body's own substance supporting the regulation of catabolic hormone, which boosts anti-catabolic and anabolic processes. It helps to speed up recovery and protects muscle mass from degradation. In the case of sportsmen it enhances the breakdown of fat.
Cold pressed flax seed oil
We use cold-pressed flaxseed oil with technology of oxygen exclusion in all parts of process, thus avoiding unwanted peroxidation process. This oil contains the highest level of the omega-3 fatty acid ALA among vegetable oils.
See lab report
Sunflower oil is high in monounsaturated (MUFA)/polyunsaturated (PUFA) mixture of predominantly oleic acid (omega-9)-linoleic acid (omega-6) group of oils. The oil also contains significant quantities of vitamin E and phytosterols.
Soy lecithin is important part of MANA thanks to its emulgation properties. It is also an important building block of nerves and brain and a source of choline - valuable nutrient.
Corn grain is starting material for production of very pure and well-defined carbohydrates, which are used in MANA to provide easily available energy and give the product good mouthfeel and mild sweetness.
See lab report
Canola oil is superior source of omega-6 and omega-3 fatty acids in a convenient ratio of 2:1. At the same time, it is low in saturated fat and high in fat soluble vitamins and phytochemicals such as lutein and phytosterols.
Sap of Acacia
Also known as gum-arabic, which is extracted from acacia plants. It is a mixture of highly digestible carbohydrates and glycoproteins, which we use as a natural stabilizer.
Supervision by CAFIA
Czech Agriculture and Food Inspection Authority (CAFIA) is a government organization established by the Ministry of Agriculture of Czech Republic. It is a government supervisor body focused especially on the wholesomeness, quality and proper labeling of food products. We already had successfully completed several checks.
The seven HACCP principles are included in the international standard ISO 22000 FSMS 2005. This standard is a complete food safety and quality management system incorporating the elements of prerequisite programmes (GMP and SSOP), HACCP and the quality management system, which together form an organization's Total Quality Management system.
Made by EFSA Guidelines
The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risks.