Designed for life.
Saves time, money and effort. Optimized to make your life better.
MINUTE TO PREPARE
YOUR BODY NEEDS
PER MEAL (400 kcal)
Carbohydrates 35 g / meal
35% of kilocalories
Lipids 20 g / meal
45% of kilocalories
Protein 20 g / meal
20% of kilocalories
— Dietary fiber, Beta glucans, phytosterols, lecithin, ALA, EPA, DHA, HMB.
— A, B1, B2, B3, B5, B6, B7, B9, B12, C, D, E, K1, K2—type 7.
— Potassium, Iodine, Magnesium, Calcium, Iron, Zinc, Manganese, Copper, Selenium, Chromium and other.
Precisely selected ingredients.
Certified lab analysis and profound knowledge of composition are the pivotal elements of perfectly balanced and nutritious food.
life’sOmega™ algal oil is a nutritional oil derived from the marine alga, Schizochytrium sp., a rich source of Omega-3 docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) with rosemary extract (flavoring).
See lab report
We use only the highest quality of soy protein, made from bred and genetically unmodified (GMO FREE) soy. During the production process potentially undesirable substances, such as phytoestrogens, are removed.
Also known as Palatinose™, is a disaccharide providing the body with glucose and fructose, but at a much slower rate than common sugars. Isomaltulose used in MANA has a low glycemic index and a delicate sweet taste. In nature, isomaltulose is found in honey and sugar beet.
MANA’s source of dietary fiber is oat fiber, containing both soluble and insoluble fiber in proper proportions. Oat fiber is a rich source of beta-glucans – a very valuable form of soluble fiber.
See lab report
Cold pressed coconut oil
We use organic cold-pressed coconut oil of the highest quality. It has a pleasant aroma, a solid consistency, and a high content of valuable, saturated medium-chain fatty acids. Containing especially lauric acid and myristic acid and only a small amount of highly saturated fatty acids, it is unique among natural oils.
HMB is a substance endogenous to the human body, supporting the regulation of catabolic hormones, boosting anti-catabolic and anabolic processes. It helps to speed up recovery and protects muscle mass from degradation. In combination with sports, it enhances fat reduction.
Cold pressed flax seed oil
We use cold-pressed flaxseed oil. Thanks to a special technology of oxygen exclusion applied throughout all parts of process, we avoid any unwanted peroxidation process. This oil contains the highest level of the omega-3 fatty acid ALA among all vegetable oils.
See lab report
Sunflower oil contains a high amount of monounsaturated (MUFA)/polyunsaturated (PUFA) mixture of predominantly oleic acid (omega-9) and linoleic acid (omega-6). The oil also contains significant quantities of vitamin E and phytosterols.
Soy lecithin is an important part of MANA, thanks to its emulgation qualities. It is also a vital component of nerves and the brain, and it’s a source of choline, a valuable nutrient.
Corn grain is the raw material for the production of very pure and well-defined carbohydrates, which are used in MANA to provide easily available energy and give the product a pleasent consistency and mild sweetness.
See lab report
Canola oil is a superior source of omega-6 and omega-3 fatty acids in a convenient ratio of 2:1. At the same time, it is low in saturated fat and high in fat soluble vitamins and phytochemicals, such as lutein and phytosterols.
Sap of Acacia
Also known as gum arabic, which is extracted from acacia plants. It is a mixture of highly digestible carbohydrates and glycoproteins. It is MANA‘s natural stabilizer.
Supervised by CAFIA
The Czech Agriculture and Food Inspection Authority (CAFIA) is a government organization established by the Ministry of Agriculture of Czech Republic. It is a governmental supervisory body focused especially on the wholesomeness, quality and proper labeling of food products. We already completed several checks successfully.
The seven HACCP principles are included in the international standard ISO 22000 FSMS 2005. This standard is a complete food safety and quality management system incorporating the elements of prerequisite programmes (GMP and SSOP), HACCP and the quality management system, which together form an organization's Total Quality Management system.
Made in compliance with EFSA Guidelines
The European Food Safety Authority (EFSA) is the keystone of the European Union’s (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risks.